With the future of hospitality so uncertain, Paula Ellis, Group General Manager of three of Wales’ leading luxury boutique hotels, demonstrates how she is ensuring the survival of the group through the COVID-19 global pandemic.


Dine at Blas

Our menu offers contemporary dining, inspired by the season and locality, echoing Wales and its produce. Carefully sourced from predominantly Pembrokeshire and Welsh suppliers, the raw ingredients are fresh and originate from the surrounding countryside and coast.