Two Rosette Blas Restaurant located at AA Hotel of the Year Wales 2017 -2018, Twr y Felin, offers a menu influenced by the season and locality, with dishes designed to reflect Wales and its produce.
Meaning ‘Taste’ in Welsh, Blas offers a menu influenced by the season and locality and champions produce sourced from predominantly Pembrokeshire and Welsh suppliers, as well as foraged ingredients from the surrounding countryside and coast.
Blas Restaurant is an ambient space, with mood lighting, original artworks and bespoke furniture, where guests can expect a Croeso Cynnes Cymreig – Warm Welsh Welcome, with personal service.
All dietary requirements can be catered for, we are able to offer dining for gluten free, coeliac, vegetarian, dairy free and vegan diets. Tailor made menus are available to guests with allergies. Where possible drinks are of Welsh origin, or produced in Wales.
We are open daily for breakfast, brunch, lunch, afternoon tea, dinner and drinks.
To complement your dining experience we have a selection of over twenty old world wines available for you to enjoy, exclusively supplied by Berry Bros. & Rudd, London.
To book a table, telephone +44 (0)1437 725 555 or email email@example.com
*For groups of six or more, a £10 per person non-refundable deposit is required at the time of booking.
friday Six Course Tasting Menu
Join us for our weekly Tasting Menu nights. Indulge in six courses designed by our Head Chef Sam Owen and his team to reflect the season. Available every Friday.