Fish Week Taster Menu

Help us to celebrate Pembrokeshire Fish Week.

Join us for a Taster Menu on Saturday June 22nd, Friday June 28th or Saturday June 29th

The Menu

Solva Crab, Watermelon, Mint
Scallop Crudo, Chilli, Ginger, Lime
Wild Bass, Pea, Cucumber
Lamb, Feta, Celery, Anchovy
Chocolate and Herb
Raspberry Soufflé, Parma Violet

Six courses at £65 per person

Optional cheese course at £12 per board

BOOK - 01437 725 555 | dine@twryfelinhotel.com