Sample Dinner Menu

Sample Dinner Menu

THESE DISHES MAY NOT BE AVAILABLE ON THE EVENING OF YOUR STAY
 

Starters

BBQ Pigeon - £12
Beetroot, Black Pudding, Mustard

Pork Belly - £12
Smoked Eel, White Pumpkin

Blackened Salt Cod - £11
Buttermilk, Chive, Daikon

Hand Dived Scallop - £14
Pickled Elderflower, Sea Beet, Lardo

Solva Crab - £13
Swede, Crsipy Chicken Skin, Borrage

                                        

Mains

Dry Aged Fishguard Duck - £26
Doughnut, Cucumber, Hoi Sin

Roasted Celeriac - £18
Mushroom, Hazelnut, Black Garlic, Kale

Halibut - £30
Cockles, Onion, Laverbread

Venison - £29
Beetroot, Red Cabbage, Quince

Sea Bass - £27
Jerusalem Artichoke, Foraged Sea Vegetables, Pinenut

Solva Lobster - £35/60
Half or Whole

Please note, 48 hours’ notice is required to
order from our local Fisherman – subject to availability

 

Desserts

Mince Pie Palmier - £12
Orange Custard, Cinnamon Ice Cream

70% Dark Chocolate Cremeux - £12
Olive Oil, 12 Years Old Balsamic, Yoghurt 

Blackberry Soufflé - £14
Herb Sorbet, Apple

Lemon Parfait - £12
Meringue, Basil, Black Pepper       

Variety of Welsh Cheeses - £12 | £16 | £24
Selection of Three, Five , Eight

Coffee and Petit Fours - £3.80